The key to growing tender radishes (and beets) is to grow them quickly with adequate moisture and good fertility. Plant in well prepared soil and fertilize at planting, and every 2 weeks with our organic fertilizer. For continuous harvest, make additional plantings every 1 to 2 weeks until evening temperatures average in the mid 60s F. Resume planting when weather cools in fall.
Our customers love this multicolor mix of red, purple, and white radishes. Easy to grow in just 30 days.
A traditional variety from Southern France. These radishes are 3-4″ long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. Good fresh market specialty. Medium tops. Easy to grow in just 21 days.